Barn Nights
April - September
Join us for another season of Barn Nights! Our first Barn Night of 2024 kicks off on April 5th, so invite your friends and enjoy wine and live music on select Friday nights here at the winery!
Here's the 2024 line-up of musicians and food trucks:
- May 3rd: Cynthia Renee + Ignis Provisions
- May 31st (Bark Night): Roni and the Flight + Tipsy Cheese
- June 14th: Steve Wall & Mark Wellendorf + Hefty Gyros
- July 5th: Addington, Rodgers, & Gill + West Coast Taco Bar
- July 19th: Mikara & Co. + The Fry Boys
- August 2nd: Rockin Souls + Ahuevo Food Truck
- August 16th: Garcia & Medina + Off The Vine Food Truck
- September 6th: Memory Lane Band + Señor Burger
- September 20th: Jax Hammer + Port-U-Goal
Spring Sip & Stroll
Saturday, May 4th
Introducing our Spring Sip & Stroll! Spend your Saturday night shopping and sipping on wine! The bar will be stocked and the shops will be ready!
Our Spring Sip & Stroll is on May 4th from 5 pm to 8 pm. Here is our vendor line-up: Bonded Permanent Jewelry, Wild Hunnie Co., Carriage House Farms, Oh Soy Naturals, The She-Shed Farmhouse, Colletta's Cacti, Rising Soul Jewelry, Terra Cottage, Megan's Bake Shop, Koukla's Accessories, Soy Into You, Humble Street Co., Luci's Morsels, Cabine Monde, Real Mojo Foods, Barkcuterie with Brynna, Swoon Stuido Co, Shop Pure Elementz, Adore Ceramic, Hensleigh Healthy Beef, Ignis Provisions, Sheila's Bottle Art, and food truck Traveling Tastes.
Tickets are $10, which includes a FREE glass of White Sangria and a $5 off coupon toward any bottle of wine. Buy your tickets here.
Mother's Day Brunch
Sunday, May 12th
Treat your loved ones to an exclusive brunch alongside the vineyards! Our beautiful Mother's Day Brunch will be from 11 am to 2 pm on Sunday, May 12th. Enjoy delicious food, specially crafted mimosas, great wine, and gorgeous views with your friends and family.
The brunch will be catered by Jackson Catering and the spread includes:
- Carving station featuring Knob Creek Bourbon & mustard-glazed Kurobuta Ham with country biscuits, aioli, and apricot chutney
- Scrambled eggs with chives and shredded cheddar
- Country breakfast potatoes
- Seasonal fruit display
- Crudite platter with fresh vegetables and herb dip
- Assorted scones and croissants
Tickets are $85 ($75 for Wine Club Members) and include a complimentary glass of Marilyn Jean and the brunch. Tickets for children 12 and under are $30. Buy your tickets here.
The Dueling Pianos Concert
*SOLD OUT*
We've rescheduled The Dueling Pianos Concert to Friday, May 17th! Join us at the winery from 6 pm to 9 pm to enjoy a one-of-a-kind music performance from The Dueling Pianos! Wing Man food truck will be selling delicious eats.
And, introducing our all-new VIP Experience to elevate your evening! VIP Experience tickets are $70 per person, and your ticket includes a private table, charcuterie board, and exclusive table-side bottle service.
Concert tickets are sold out for The Dueling Pianos Concert.
Father's Day Barbecue & Corn Hole Tournament
Sunday, June 16th
Celebrate Father's Day at the winery with our Father's Day Barbecue and Corn Hole Tournament!
The Barbecue is from 12 pm to 3 pm and is free to attend—reserve your spot on Tock here. Faded Foods BBQ will be selling delicious barbecue that will pair perfectly with our wines and tasting menus. Memory Lane Band will be performing live music from 12 pm to 3 pm.
The double-elimination Corn Hole Tournament will kick off at 10 am. Teams of two can enter the tournament by purchasing a ticket here. Corn Hole Tournament tickets are $20 per team, and only one ticket needs to be purchased to enter a team. Tickets include two glasses of wine (one glass for each player). Buy your Corn Hole Tournament ticket here to compete at the winery on Father's Day.
June Wine Club Party
Saturday, June 22nd
Wine Club Members, join us for a lovely al fresco dinner here at the winery! Enjoy a summer evening featuring delicious food provided by Hannibal's Catering and paired with our award-winning, estate-grown wines!
The menu for the evening will include:
- Sicilian Prosciutto Chicken with creamy raosted garlic red pepper sauce
- Roasted Red Potatoes with garlic and parmesan
- Grilled Balsamic Vegetables with feta
- Arugula, Gorgonzola, & Walnut Salad
- Mediterranean Pasta Salad
- Rolls and butter
The dinner is from 7 pm to 9 pm. Doors open at 6:30 pm, and dinner will start at 7 pm. Tickets are $60 ($55 for Estate Club Members), which includes dinner and an exclusive list of wines by the glass that will be expertly paired with dinner. Buy your tickets here.
