Fireside Tastings
January 16-19 & 23-26
Cozy up by the fire in our Tasting Room this winter with our elegant Fireside Tastings! Each Fireside Tasting includes:
- a tasting of six of our estate-grown wines
- a honey-pecan-baked brie board served with a baguette, sliced apples, cured meats, and additional accoutrements prepared specially for you
- your own dedicated server to guide you through the tasting and regale you with stories and history about the family and winery
- and a premium seat in the Tasting Room right next to the coziest place in the house—the fire!
Fireside Tastings will be offered on the weekends of January 16-19 and January 23-26, during the following time slots: 11 am - 1 pm and 2 pm - 4 pm.
Tastings are $35 per person with a maximum of 12 people per group. The tasting will last for two hours.
Reservations are required. We can't wait to enjoy Fireside Tastings with you this winter!
Casino Night
Saturday, February 1st
Try your luck at our first-ever Casino Night!
Join us in our barn on Saturday, February 1st for a high-stakes evening for a good cause. From 6 pm to 9 pm, play your favorite casino games like BlackJack, Poker, Craps, and Roulette with professional dealers. Proceeds from the evening will be donated to the American Heart Association.
Sabores Del Mar will be selling delicious food, and we'll be selling our estate-grown wines by the glass and bottle. In addition, we'll have Flatlands Brewing Company beer on tap available for purchase.
There will be plenty of indoor seating inside our heated barn, as well as a heated outdoor courtyard to hang out in between games.
Invite your friends and get ready for a fun evening full of friendly competition for a good cause! Tickets are $35 ($30 for Wine Club Members). Buy your tickets here!
Rosé & Caviar Flight
February 14th - 15th
Treat your valentine to an elegant Rosé & Caviar Flight here at the winery on Friday, February 14th and Saturday, February 15th!
Join us on Valentine's Day for our all-new Rosé & Caviar Flight. Each flight includes a glass of Marilyn Jean Brut Rosé, 2022 Rosé of Zinfandel, and our not-yet-released 2023 Rosé of Tempranillo and five pairings featuring local Passmore Sturgeon caviar sourced from Sloughhouse, California:
- reserve caviar served on a mother of pearl spoon
- caviar atop a potato chip with crème fraîche
- caviar atop a brioche toast with beet-cured gravlax salmon and cream cheese
- caviar atop a cucumber medallion with smoked trout pâté
- caviar atop a deviled egg
There are four seatings available on February 14th and February 15th at 12 pm, 1:30 pm, 3 pm, and 4:30 pm. Rosé & Caviar Flights are $55 ($50 for Wine Club Members). Reservations are required, with a maximum of four people per party. Reserve your spot on Tock here! (Wine Club Members, please log in to your Tock account to access your discounted wine club tickets.)
Tacos & Tempranillo
Saturday, February 22nd
Spice up your Saturday by joining us in the Tasting Room for our annual Tacos & Tempranillo event!
From 1 pm to 4 pm, sip on an exclusive tasting of our various Tempranillo varietals and vintages while feasting on tacos sold by Todo Al Grill Chef. In addition, Jimmy Ashley will be playing live music.
This event is free to attend, and walk-ins are welcome, but we always recommend making a reservation on Tock. Reserve your spot on Tock!
March Wine Club Pick-Up Party
Saturday, March 15th
More details coming soon!
