Sangria Kick-Off Party
Saturday, April 5th
Our beloved sangria is returning to our menu this April! Help us kick off the sangria season at our Sangria Kick-Off Party on Saturday, April 5th!
From 1 pm to 4 pm, enjoy a tasting of our three new sangria flavors:
- Grapefruit Elderflower White Sangria
- Raspberry Hibiscus Rosé Sangria
- Blackberry Lime Red Sangria
And then cast your vote for our summer specialty sangria! West Coast Taco Bar will be selling delicious food, and Shane Q will be playing live music.
In addition, we're also launching our brand-new Sangria Wine Club at our Sangria Kick-Off Party!
Tickets for our Sangria Kick-Off Party are $10, which includes an exclusive tasting of our new sangria flavors and a specialty sangria glass for you to keep. Buy your Sangria Kick-Off Party tickets here!
April Estate Club Party
Saturday, April 12th
Estate Club Members, join us for an exclusive vertical tasting of our new white wines!
On Saturday, April 12th, from 5:30 pm to 7:30 pm, we will be enjoying an exciting tasting of our not-yet-released white wines paired with delicious dips. The tasting will include our:
- 2023 & 2024 Vermentino
- 2023 & 2024 Sauvignon Blanc
- 2023 & 2024 Chardonnay
- 2023 & 2024 Reserve Chardonnay
The new 2024 vintages of our white wines will be released to the public on Saturday, May 31st, so be sure to join us at our April Estate Club Party to try our new white wines early.
There are only 30 spots available, so buy your tickets and get ready to spend the evening with us at the winery as we preview our upcoming white wines! Buy your April Estate Club tickets here!
Barn Night
Next up: April 11th
Join us for another season of Barn Nights! Barn Nights are hosted on select Fridays between April and October with fantastic musicians and delicious food trucks! Reservations are required to attend.
Music begins at 6 pm. This event is 21+, and we do not allow outside food. Seating will be provided by us. We can't wait for another fun Barn Night season!
This year's Barn Night musician + food truck line-up:
- April 11th: Rockin Souls + Señor Burger
- April 25th: The Key of C + Jerk Street Tacos
- May 9th: Chloe Alexis + Sabores Del Mar
- May 30th (Bark Night!): Memory Lane Band + Tipsy Cheese
- June 13th: Shane Q + Wingman
- June 27th: Jeff Carl, The Traveler + Off The Vine
- August 15th: Kristen Brown + Juju Burger & Shake
- September 5th (Bark Night!): Tressa Gae & Friends + Ahuevo
- September 19th: Cynthia Renee + Tacos Decalli
- October 10th: All Hat No Cattle + Port-U-Goal
Reserve a spot for you and your friends on Tock here! We are requiring a $5 booking fee per party for Barn Nights this year. Upon arrival at Barn Night, each party will receive a $5 off coupon that can be used toward any wine bottle purchase.
Spring Sip & Stroll
Saturday, May 3rd
Sip and shop with us at our Spring Sip & Stroll on Saturday, May 3rd! From 5 pm to 8 pm, spend your Saturday night drinking wine and shopping from local vendors in our barn.
Here is our vendor line-up: Sugar Sweetery, Sweet Bliss Ranch, Real Mojo Foods, Parker Beef, Barkcuterie by Brynna, TrendE Boutique, NIMA Aromatherapy, Cabine Monde, Charlie Jo Hat Co, Rising Soul Jewelry, Terra Cottage, Fish & Chip Craft Co, Alegre Bling, Mighty Oak Designs, Adore Ceramics, PJ's Farmhouse, Hella Leaf, and food truck Juju Burger and Shake.
Tickets are $10, which includes a FREE tote bag for you to keep and a glass of wine. Buy your Spring Sip & Stroll tickets here. The bar will be stocked and the shops will be ready! We'll see you there!
Mother's Day Brunch
Saturday, May 11th
Treat your loved ones to a beautiful brunch alongside the vineyards this Mother's Day! On Sunday, May 11th from 10 am to 1 pm, enjoy delicious food, specially crafted mimosas, award-winning estate-grown wines, and gorgeous vineyard views with your friends and family.
The brunch will be catered by Jackson Catering and the brunch spread will include:
- Carving station featuring Knob Creek Bourbon & mustard-glazed Kurobuta Ham with country biscuits, aioli, and apricot chutney
- Scrambled eggs with chives and shredded cheddar
- Chicken sausage
- Country breakfast potatoes
- Seasonal fruit display
- Crudite platter with fresh vegetables and herb dip
- Assorted scones and croissants
Tickets are $85 ($75 for Wine Club Members). Tickets for children 12 and under are $30. Buy your tickets here!
