McConnell
Estates WineryWe have a wonderful selection of wines that are produced from varietals grown right here in our vineyards adjacent to our winery and tasting room, as well as two sparkling wines that are created for us. Our estate grown and produced wines are carefully harvested, crushed and fermented to bring out the rich fruit and color of each varietal. The red wines are then barrel aged in French oak in the subterranean barrel cellar beneath the ranch house where the temperature and humidity levels are ideal for further development of their rich fruit qualities and smooth finish.
Order our wines from our online store
McConnll Estates 2008 Zinfandel just won a Double Gold medal at the San Francisco Chronicle Wine Competition.
Very refreshing with aromas of fresh
grapefruit and flavors of apple and citrus. Crisp, clean finish.
$13.50/bottle ($10.80 Wine Club)
The field from which this Cabernet comes from consistently produces a nice velvety cabernet sauvignon that is just a pleasure to drink. Aged in French and American oak for 2 years allowed this wine to develop a wonderful structure and elegance. $16.50/bottle ($13.20 Wine Club)
Soft, smooth tannins with hints of cherry
and vanilla. Aged in French and American oak for 24 months. Cosumnes
River is a sub-appellation of the Lodi Appellation which is cooler than
the rest of the appellation Gold Medal /Best of Class 2011 California
State Fair
$16.50/bottle ($13.20 Wine Club)
This well-rounded Petite Syrah has hints of
blueberry and oak with a soft vanilla finish & medium tannins. Goes
well with red meats like tenderloin, smoked, grilled or barbequed
food, game, lamb & pork. Aged in French & Romanian Oak for 16
months.
$18.00/bottle ($14.40 Wine Club)
This vintage is blended with Cabernet
Sauvignon and Petite Syrah. A classic Tempranillo with hints of
black currant and tart raspberries. A perfect Tempranillo for
sipping or pairing, not too heavy, not too sweet, not too tannic
with a crisp, acidic finish. Aged in French & American oak for
24months.
$18.00/bottle ($14.40 Wine Club)
This Zinfandel just won a silver medal at the
San Francisco Chronicle Wine Competition. It is a nice fruit forward
Zinfandel with a touch of toasted oak flavors giving it a perfect
balance. This Zinfandel was aged for 2 years in American oak barrels
and was blended with a little petite sirah to bring out the tannin
structure and color. Double Gold San Francisco Chronicle Wine Competition
2013
$18.00/bottle ($14.40 Wine Club)
This brut is made from a blend of Chardonnay
and Chenin Blanc grapes. It’s an ideal choice as an aperitif, with
fish and chicken, and, of course, dessert.
$13.50/bottle
($10.80 Wine Club)
A perfect blend of Blanc de Blanc with the
delicate essence of fresh Raspberries that impart lovely fruit
flavors without adding sweetness
$14.50/bottle
($11.60 Wine Club)
We use both French and American oak in our cellar

